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Menu |
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Hors D'oeuvre
Port-wine seasoned soft sharp cheddar cheese with a variety of
crackers
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Appetizer
Fresh assorted fruits
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Fresh Spinach Salad
with fresh mushrooms, walnuts, mandarin oranges and the
ship's dressing of herbs, wine vinegar, oil and honey
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Entrée Selections
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Prime Rib
Slow roasted, perfectly tender. Served with baked
potato, sour cream and butter.
Stuffed Shrimp with Crab
Jumbo shrimp stuffed with breaded crab and seasoning served
on a bed of fluffy rice and topped with fresh hollandaise sauce.
Fillet of Haddock
with white wine sauce and new baby potatoes.
Poached Salmon
with fresh hollandaise sauce and tarragon with new baby
potatoes.
Cornish Game Hen
served with rice and wild morel mushroom sauce.
Vegetarian Platter
served with seasonal vegetables. No animal products.
Pasta Primavera
tossed with carrots, snow peas and olive oil and topped with
sautéed onions, mushrooms and pine nuts. |
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Dessert
Matt and Carrie's Wedding Cake
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See the Dandy
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See
the Cruise Route |
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